PARTY WINE & BUSINESS CLUB™ MONTE-CARLO, DECEMBER 15th, 2016 – HOTEL DE PARIS, SALLE EMPIRE
15 December 2016
With nearly 2,500 members, the success of the Wine & Business Club ™ is based on an original and innovative concept, initiated by its founder Alain Marty who had the intuition to gather, during evenings devoted to the tasting of exceptional wines Around a dinner signed by a renowned chef, the influential actors of the worlds of industry, economy, politics, communication, fashion, sport and wine.
The evenings of the Wine & Business Club ™ are a popular rendezvous of the greatest winegrowers who find there an opportunity to share their passion and to enlighten personally any guest who wishes it on the peculiarities of the different vintages proposed in agreement with every dishes of the dinner.
The evening of December 15th, 2016 of the club of Monte-Carlo, founded in 2009, will take place in three highlights.
At 7:30 pm, a cocktail in the presence of journalist Patrick de Carolis and Alice and Jerome Tourbier, owners of Les Sources de Caudalie and Château Smith Haut Lafitte.
At 8 pm, an intervention by Guy Thomas Lévy-Soussan, President of the Wine & Business Club Monte-Carlo.
At 20:30, a dinner-tasting concocted by Franck Cerruti, Executive Chef of the Louis XV, around a selection of the prestigious wines of the Château Smith Haut Lafitte.
Participation fee for dinner: 220 € TTC per person (open to non-members of the Club).
More about :